STEP 4/7
Then add 1 egg, 2 tablespoons of pancake powder, and 1/4 teaspoon of salt and knead it so that it is well coagulated.
STEP 7/7
I dipped it in the soya sauce made with 4 tablespoons of soy sauce, 2 tablespoons of boiled anchovy kelp, 1/2 tablespoons of red pepper powder, 3 tablespoons of minced dalae, 1 tablespoon of sesame oil, 1/2 tablespoon of sesame seeds, and 1 tablespoon of vinegar. I added one more spring flavor for salmon dalaejeon.