First, pork cutlet. If you eat outside, it's from 7,000 won to 10,000 won for one person? It's very expensive. You can eat it cheaply at home like this.

First, I seasoned the meat with salt and pepper.

And the pancake mix

Eggs

Prepare bread crumbs

pan frying powder

Eggs

You can coat it in the order of bread crumbs. It was my first time making it myself, so I thought the meat was smaller than I thought, but I pressed it to stick well when I put bread crumbs on it, and it got bigger.

Ta-da. This is the first homemade pork cutlet I've made myself made. It already looks delicious.

Like this, I finished all eight pork cutlet. It was easier than I thought, so I wondered why I did it now. I only remember throwing away the meat

Wrap the well-made pork cutlet one by one with plastic and put it in a lock and lock to the freezer. You have to pack them one by one so it's easier to take them off later.

And eat pork cutlet for dinner right away. Cut cabbage and paprika, sprinkle ketchup and mayonnaise, and take out pickles and pickled radish from home. It's crispy and the meat is so delicious. It's crispy on the outside and soft on the inside. Honestly, there are times when I can't eat all of the pork cutlet that they sell outside because it smells or is tough, or because it's too greasy, but everything I make at home is the best.