Name: How to make it taste like green onion kimchi, a golden recipe fo
Total time: 30 min
Yield: 6
Ingredients: Scallions; Fish sauce with sand lance extract 1cup; Red pepper powder 2cup; Oligosaccharide 1/3cup; sesame salt suitably

10K Recipe

How to make it taste like green onion kimchi, a golden recipe fo

The golden recipe for green onion kimchi that even beginners can enjoy! It's a golden recipe for making green onion kimchi for my mother who has been carrying green onion kimchi for about 30 years :)

6 serving

Within 30 minutes

쏘지새댁

Ingredients

Scallions
Fish sauce with sand lance extract

1cup
Red pepper powder

2cup
Oligosaccharide

1/3cup
sesame salt

suitably

Cooking Steps: STEP 1/7

Peel the chives and wash them clean to drain! The short and thin scallions are delicious.

STEP 2/7

Making seasoned green onion kimchi! If you don't have anchovy sauce (Sanari sauce) + red pepper powder + oligosaccharide, 1 cup anchovy sauce, 2 cups red pepper powder, 1/2 or 1/3 oligosaccharide, I recommend oligosaccharide rather than half a cup of sugar (based on paper cups). It tastes better with oligosaccharide. If there is no oligosaccharide, replace it with sugar.

STEP 3/7

If you mix anchovy sauce (marinated fish sauce) + red pepper powder + oligosaccharide, the seasoning of green onion kimchi is completed as shown in the picture above! [If the chives are thick: Season the sauce with salt. That way, the green onion dies and the seasoning is cut deliciously.]

STEP 4/7

Mix well with drained chives, make green onion kimchi sauce, and mix well with drained chives.

STEP 5/7

If the seasoning is insufficient, add chili powder and anchovy sauce little by little and mix.

STEP 6/7

Add sesame salt and mix it well. It's done! Isn't it simple to put green onion kimchi in a delicious way?

STEP 7/7

Mix it gently so that the seasoning is evenly cut, and the golden recipe for green onion kimchi is complete! It's Mrs. Kim, the master of green onion kimchi, and the golden recipe for green onion kimchi.

[Tip to choose delicious chives] Pick a thin and short chives! It's really delicious if you put green onion kimchi with short and soft chives! Please use oligosaccharide rather than sugar for delicious green onion kimchi seasoning!!!!!!

Cooking review

4.88

score

591*****

score

I'm looking forward to the taste. I put a lot of sesame seeds because I like them

2025-04-20 17:32
304*****

score

I bought 300g and cut the seasoning in half rather than the recipe, but it's salty. Maybe because I added three pinches of salt, or maybe because the amount of chives is small, I'm excited about a simple recipe, but I'll have to reduce the seasoning next time.

2025-03-24 09:53
744*****

score

I copied her many times I reduced the amount of fish sauce There's only a little But it's still good I put enough fish sauce to hold my breath I held my breath in the fish sauce, put red pepper powder, sugar, and mixed it Thank you for the simple recipe

2025-03-15 19:15
607*****

score

I tried it because I thought it would be good to make bossam kimchi because it's sweet after making green onion kimchi, but it's delicious..It's perfect to add minced garlic to uncooked cabbage

2024-12-02 16:42
217*****

score

It's so good

2024-11-22 09:35

sbn***************************

score

It's so delicious. Thank you.^^

2024-11-02 14:32

788*****

score

I think the chives are a little thick, so I added salt and it tastes just right!I think the sauce is overflowing, so I like onions, so I put it in together

2024-10-29 21:39

fgy***************************

score

I'm trying chives kimchi for the first time while using what you gave me to make green onion pancake instead of green onion.There was no amount, so I added a proper seasoning, seasoned it, put it in a container, and ate one, but the green onion was spicy.I'll have to cook it a little before I eat it.

2024-04-04 18:17

452*****

score

It was easy to make because it was easy to make and the ingredients were simple It's good. It's good

2024-03-22 21:14

377*****

score

It's really simple and delicious. I should make green onion kimchi now

2023-11-24 17:27

987*****

score

It's a really simple recipe! Thank you.

2023-11-22 16:08

438*****

score

Oh, it's the best. It's delicious

2023-10-07 18:09

117*****

score

I used starch syrup because there was no oligosaccharide, but it's delicious!

2023-09-25 05:40

569*****

score

I'm thinking about buying a 1,000-won parahandan Thanks to you, I finished it very simply^^ The taste that I thought of

2023-09-08 21:52

157*****

score

It tastes just like that. This is where I found my mother-in-law's secret

2023-04-08 17:55

163*****

score

It's easy to make green onion kimchi I'm looking forward to the taste Thank you for the recipe

2023-03-07 19:25

410*****

score

Except for the strong fish sauce scent, it was delicious^^;

2022-10-29 23:29

695*****

score

Really... There's no shortage of sauce left, the sauce is not salty or sweet, so it's really delicious..Hah! Next time, try kkakdugi^^

2022-10-16 18:17

red*******

score

It's easy and really delicious chives kimchi. I've been making it with this recipe for 3 years without a failure~~

2021-10-28 22:33

158*****

score

It's the best. It tastes so good with oligosaccharide

2020-11-26 02:16

725*****

score

I put it in two weeks ago and it's the best I prepared two scallions today. I wanted to share it with my brother.. I'm looking forward to it again

2019-11-09 00:14

382*****

score

It's easy and delicious

2019-05-13 11:43

334*****

score

I thought it was difficult, but thank you for making it simple and delicious

2019-03-26 22:05

678*****

score

Last night, I made chives kimchi for the first time after reading the recipe, and my husband said it was deliciousYes

2019-03-09 21:43

278*****

score

The ingredients were simpler than I thought, so it was easy to make. It tastes like a normal hit. h. It will be easy for beginners to make

2018-09-29 23:25

415*****

score

It's really good. It's been a week, so it's deep and strong. I gave it to my brother and he said it's so good that he wants me to put it in. Based on the first level of anchovy sauce, it's 200ml of beer glass. It tastes a little salty

2017-10-19 20:11

830*****

score

First of all, I think it's successful. The amount of green onion is small, so the seasoning is reduced accordingly, but is this the right taste~It seems like it's delicious after eating it.// Thank you for the recipe The ingredients are simple, so it's amazing^^

2017-08-13 17:01

901*****

score

That was helpful~^^

2017-06-16 09:03

390*****

score

First challenge is green onion kimchi! It's a complete success~~ thanks

2017-02-19 12:58

wan******

score

I put it comfortably according to the recipe. I didn't have chives here, so I made it by grinding green onions Look forward to it

2016-06-24 11:40

552*****

score

I'm eating it very deliciously.I added sugar instead because I ran out of oligosaccharide.I'll add oligosaccharide next time.Thank you! ^^

2016-05-11 10:51

709*****

score

I just wait for it to be cooked deliciously

2016-04-21 20:27

282*****

score

My mother-in-law always made green onion kimchi that my dad likes, but this is my second try, but the first one is too much. It's salty They say it's delicious this time. Thank you for the good recipe~~^^

2016-04-05 23:45

791*****

score

As soon as the wife cooks Swallowing!!! Wrapping up to brag to the company~~ A little bit of handrail lol

2016-04-05 23:42

523*****

score

I did it my way..

2016-04-02 20:27

453*****

score

This is the first green onion kimchi in my life. It tastes good

2016-03-26 21:24

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