Scallop noodles are easier to cook than ramen
I cooked scallops and put noodles in the remaining broth and cooked it deliciously. :)
2 serving
Within 10 minutes
송송이야
Ingredients
  • Kalguksu
    2serving
  • Scallops
    wanted
Cooking Steps
STEP 1/5
These are the broths that came out while steaming scallops.
Please turn on the gas stove.
You can make broth with anchovies, kelp, radish, etc.
STEP 2/5
Bring the water to a boil.
STEP 3/5
Rinse it in cold water and add the washed noodles.
STEP 4/5
When the noodles are about to cook, add the leftover scallops.
STEP 5/5
Please transfer it to a bowl
It's more delicious if you add chives, zucchini, green onions, and pepper to suit your taste.
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