It's fun to pop! Salted pollack pasta recipe using Ringguini noo
Pasta that you often eat as a dining out menu these days! I think it's the food that comes to mind first when couples want to create an atmosphere! What kind of pasta do you like the most? While Jung Won was a little bored with plain pasta, he recently made pollack pasta and fell in love with it Roll it with a fork and put a bit of salted pollack roe in your mouth, and the flavor of the aglio e olio sauce spreads in your mouth and you can chew the pollack roe! It's fun to pop in my mouth! Today, I'm going to make a better recipe for pollack pasta with linguine noodles I'm going to let you know! Let's fall in love with the charm of pollack pasta with JUNGWON. :D
2 serving
Within 10 minutes
대상
Ingredients
  • If it's pasta
    160g
  • Salted pollack roe
    2ea
  • Emmental cheese
    little
  • White wine
    1TS
  • Pasta sauce
    2serving
Cooking Steps
STEP 1/8
[Two servings]
Ringuini pasta noodles 160g (2 servings), 2 salted pollack roe, a little bit of Emmental cheese, 1 tablespoon white wine, 2 servings of aglio e olio pasta sauce
STEP 2/8
1. Pollack roe is
STEP 3/8
Just put the egg on it.
STEP 4/8
2. Boil Ringguini noodles in boiling water for 8 to 10 minutes.
STEP 5/8
3. In a frying pan, stir-fry boiled linguine noodles, salted pollack roe, and white wine for 30 seconds.
STEP 6/8
4. Add aglio e pasta sauce
STEP 7/8
Stir-fry on high heat for about a minute and place on a plate.
STEP 8/8
5. Grill one pollack well on the frying pan.
You can enjoy a more savory taste if you sprinkle emmental cheese on top!
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