STEP 1/11
Separate the egg whites and yolks and season them with salt.
STEP 2/11
Chop the carrots/green onions/hams little by little, about a spoonful. (You can replace the ingredients you have at home.)
STEP 3/11
Put the minced ingredients in the whites and mix them well
STEP 4/11
Heat up the frying pan and put in enough cooking oil... Pour the egg mixture over low heat first.
STEP 5/11
When the top starts to harden, roll it. When it's done, pull it to the edge, and pour the remaining egg water.
STEP 6/11
First, the egg roll is done!! I'll take this out on a plate for a bit
STEP 7/11
Pour in the egg mixture with the yolk only.
STEP 8/11
When the top part starts to harden, put the egg roll on top
STEP 9/11
Roll it like that. When you're done, pull it to the edge and pour in the remaining egg mixture When it's done, turn off the gas and cool it down.
STEP 10/11
Move it to a cutting board and cut it into appropriate sizes!!! It's an egg roll that looks pretty and delicious^^
STEP 11/11
Completed a pretty egg roll that is more light and savory It's an ordinary ingredient, but you can make it cool if you change your mind a little^^
Gas fires are low heat from start to finish.
Even if it's the same egg roll with low calorie white
You can enjoy it more neatly.