Prepare the ingredients first.
Cut bok choy into 1/4 pieces and shred the mushrooms
Chop the onions and paprika and prepare them all.
And I'm going to cut the green onions and prepare them.

We also have raw shrimp and pen shells.
It's stir-fried mussel with bok choy.

I've finished preparing all the ingredients.
If you finish cooking the ingredients, you'll stir-fry them right away and make it's over!!!

Grease a pan and stir-fry minced garlic, green onions, and red pepper. If you like spicy red pepper, add a lot like me, and if you want less spicy, add 2 or 3 of them.

When green onion oil is made
Add a tablespoon of soy sauce and stir-fry it together.

I'm going to add shrimp and vegetables
I'll stir-fry it.

When the shrimp is half-cooked, add the pen shell scallion.
Then, stir-fry it quickly over low heat

The bok choy that cooks quickly
Lastly, stir-fry the 6th one

Season with oyster sauce.
Add a spoonful of oyster sauce, taste it, and add more.
There should be a sweet taste, so add a spoonful of sugar.

And after pouring water
Please add a handful of chicken stock.
If you have chicken broth, you can use it

Boil it like that
If you have all the ingredients, add starch water and mix well

It's thickly concentrated.
Lastly, before turning off the heat, add a drop or two of sesame oil to give it a savory taste.
And you turn off the light, and you're done

Now let's go into the plating. Put the rice on one side of the plate

I put a fried Chinese egg next to it.

well-made
Sprinkle with stir-fried bok choy.

Lastly, cut up the chives and put them on top
I finished by spraying parsley powder.
Chinese-style rice bowl stir-fried bok choy has been completed.