Making Chinese-style rice bowl with bok choy and sauteed lobster
The chewy taste of the temple and the crunchy bok choy you eat with rice!!! Stir-fried bok choy and stir-fried rice
2 serving
Within 30 minutes
강철새잎
Ingredients
  • scallop
    4ea
  • Shrimp.
    5ea
  • Bok choy
    2ea
  • Paprika
    1/3ea
  • King oyster mushroom
    2ea
  • onion
    1/3ea
  • leek
    1/3ea
  • crushed garlic
    1TS
  • Red pepper with rat poop
    2~3ea
  • Soy sauce
    1TS
  • Oyster sauce
    1TS
  • ground pepper
    little
  • Sugar
    1t
  • Sesame oil
    1~2drop
  • Chicken stock
    1handful
  • potato starch
Cooking Steps
STEP 1/16
Prepare the ingredients first.
Cut bok choy into 1/4 pieces and shred the mushrooms
Chop the onions and paprika and prepare them all.
And I'm going to cut the green onions and prepare them.
STEP 2/16
We also have raw shrimp and pen shells.
It's stir-fried mussel with bok choy.
STEP 3/16
I've finished preparing all the ingredients.
If you finish cooking the ingredients, you'll stir-fry them right away and make it's over!!!
STEP 4/16
Grease a pan and stir-fry minced garlic, green onions, and red pepper. If you like spicy red pepper, add a lot like me, and if you want less spicy, add 2 or 3 of them.
STEP 5/16
When green onion oil is made
Add a tablespoon of soy sauce and stir-fry it together.
STEP 6/16
I'm going to add shrimp and vegetables
I'll stir-fry it.
STEP 7/16
When the shrimp is half-cooked, add the pen shell scallion.
Then, stir-fry it quickly over low heat
STEP 8/16
The bok choy that cooks quickly
Lastly, stir-fry the 6th one
STEP 9/16
Season with oyster sauce.
Add a spoonful of oyster sauce, taste it, and add more.
There should be a sweet taste, so add a spoonful of sugar.
STEP 10/16
And after pouring water
Please add a handful of chicken stock.
If you have chicken broth, you can use it
STEP 11/16
Boil it like that
If you have all the ingredients, add starch water and mix well
STEP 12/16
It's thickly concentrated.
Lastly, before turning off the heat, add a drop or two of sesame oil to give it a savory taste.
And you turn off the light, and you're done
STEP 13/16
Now let's go into the plating. Put the rice on one side of the plate
STEP 14/16
I put a fried Chinese egg next to it.
STEP 15/16
well-made
Sprinkle with stir-fried bok choy.
STEP 16/16
Lastly, cut up the chives and put them on top
I finished by spraying parsley powder.
Chinese-style rice bowl stir-fried bok choy has been completed.
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