Chicken breast canned food, chicken breast curry / curry over ri
Making curry using chicken breast cans, Let's go into a different curry!
2 serving
Within 30 minutes
꽃라라
Ingredients
  • Canned chicken breast
    1ea
  • onion
    1ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Carrot
    1/3ea
  • Young squash
    1/3ea
  • Curry
    1pack
  • instant rice
    1.5bowl
Cooking Steps
STEP 1/8
Prepare onions, carrots, zucchini, and paprika by kneading them.
Put some food in the pan and stir-fry the vegetables.
STEP 2/8
When onions begin to turn golden, add a can of chicken breast.
It's better to remove the water and put it in!
STEP 3/8
Add a bit of curry powder and stir-fry it gently.
You can burn it if you stir-fry it on high heat, so please stir-fry it on medium heat.
(You may omit this part.)
STEP 4/8
Stir-fry and add water. It's good to put in 300 to 400ml!
I'm going to start boiling it.
STEP 5/8
Add curry powder when it starts to boil!
Mix it well and boil it over medium heat for 5 minutes
STEP 6/8
Ta-da! Curry that looks like a lot of soup is done today.
Shall we put it in the rice now?
STEP 7/8
Put the rice in the bowl
If you put curry on top, today's chicken breast curry is complete!
STEP 8/8
If you put an egg on top, it'll be so nice
It's good to just eat curry, but it tastes even better with eggs!
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