STEP 1/8
You have to make the sauce first.
Add 2 spoons of soy sauce, sugar, sesame salt, and ground garlic.
Stir well until sugar dissolves,,
STEP 2/8
Lastly, add sesame oil and stir it again.
STEP 3/8
Wash oyster mushrooms and pine mushrooms and cut them.
Shake off the inside of shiitake mushrooms, wash them clean, and cut them according to the texture^^
The green onion is out to put the green onion in the mushroom you cut.
Instead, I added perilla leaves.
STEP 4/8
You have to mix it well with the sauce.
Wear disposable gloves and knead a lot so that the sauce is soaked in the mushroom..
STEP 5/8
Does it look delicious?
It's better for people who are bitten by meat or who don't eat meat very much..
It's nutritious.
Can I put it in the meat?
STEP 6/8
Stir-fry the mushrooms in the pan..
You don't have to pour water.
It's the same as regular beef bulgogi..
STEP 7/8
Mushroom bulgogi made in this way is very delicious even if you eat it with lettuce wrap or perilla leaves.
STEP 8/8
Isn't it easy to make nutritious mushroom bulgogi?
It's also okay to put the sauce in the mushroom so that the sauce is soaked..
Mushrooms are very nutritious and digestible, and you can easily make them and eat them.