Let's find out how to prepare dried radish greens. The dried radish leaves are soaked in water. In the case of dried radish greens, it's good to soak them in water before you go to bed and prepare them in the morning. It's good to soak old vegetables in rice water to remove their unique smell, but I used tap water to prepare them all of a sudden.

Rinse the dried radish leaves soaked overnight two to three times, boil them in a pressure rice cooker with a little salt, and soak them in cold water to remove the unique smell. You can use a regular pot, but you can use a pressure cooker to reduce the time to boil When the pressure cooker shakes, it is boiled for 15 minutes on medium heat, but the time depends on the condition of the dried radish greens. You can control the softness by pressing the dried radish leaves with your hands. (The blanched dried radish greens should not be too salty because they will be cooked again.)

Cut the radish part of the dried radish and rinse it until no soil comes out.

Peel the dried radish leaves. To avoid this difficult process, they boil it with soda. Let's make today's menu, dried radish greens.

Cut the trimmed dried radish into 1cm lengths.

Put the dried radish greens in the pan. Doenjang 1, gochujang 2

Season with perilla oil 2 and minced garlic 1. You can choose the ratio of soybean paste and red pepper paste. The salinity of soybean paste and red pepper paste may be different, so add a little less and adjust it while tasting.

Add anchovy broth and stir-fry.

The amount of broth depends on the amount of dried radish greens and moisture, so stir-fry it moistly. I'm going to finish with green onions.

After cooling the dried radish greens, put on sanitary gloves with rice, chives, salt, perilla oil, and sesame seeds, and mix them together. (Marinate rice with salt so that it is seasoned evenly and mix all the ingredients together.) You can also eat dried radish greens stir-fried with soybean paste and red pepper paste sauce as they are.

Make a round rice ball.

I made my daughter's lunch box first and then I made it into a picnic lunch box. Soybean paste is a food that goes well with dried radish greens, and it is said that the savory taste of soybean paste goes well with dried radish greens and doubles the taste. In addition, the savory taste is indescribable because perilla oil from my mother's house is added. Have a lively day with a dried radish greens prepared for your picnic lunch box.