Making mille-feuille nabe shabu-shabu, with seasoning sauce reci
Mille-feuille nabe shabu-shabu, which is perfect for housewarming food I'll tell you the recipe
6 serving
Within 30 minutes
쏘지새댁
Ingredients
  • full cabbage
  • Host
  • Bok choy
  • Sesame leaf
  • oyster mushroom
  • Shiitake mushroom
  • anchovy broth
  • Salt
  • thick soy sauce
    3T
  • Vinegar
    1T
  • crushed garlic
    1t
  • Broth
    2T
  • Oligosaccharide
    1T
  • Lemon
    2piece
Cooking Steps
STEP 1/8
Making Cabbage Flowers in Mille-feuille Nabe!
Chinese cabbage -> perilla leaf -> meat -> bok choy
-> Chinese cabbage -> perilla leaves -> meat -> bok choy
Please stack them in order.
STEP 2/8
How to make cabbage flowers is very simple
All you have to do is layer it.
STEP 3/8
On top of the meat, bok choy, cabbage on top of bok choy~~ Layer about 3-4 layers to make it easy to eat and cut it into 3 pieces.
STEP 4/8
Trim the bean sprouts, wash them thoroughly, drain them, and lay them at the bottom of the hot pot. Place oyster mushroom on top after bean sprouts.
STEP 5/8
On top of that, if you turn the cabbage flowers cut into three parts and stick them in the pot, Mille-feuille nabe visual is complete!!! The recipe for mille-feuille nabe shabu-shabu is simple, right? Slice shiitake mushrooms nicely and stick them in the middle to complete the mille-feuille nabe
STEP 6/8
You can boil the anchovy kelp stock separately and put it in a pot. Place the broth in a hot pot of mille-feuille nabe while boiling! That way, the meat will cook quickly and there will be less impurities (?) foam, so you can boil it while maintaining the shape of a cabbage flower as much as possible
STEP 7/8
Season mille-feuille nabe lightly with salt as it boils.
Popular housewarming menu! Mille-feuille nabe, a housewarming menu with great taste and response. I recommend Mille-feuille nabe shabu-shabu as a housewarming menu!
STEP 8/8
3 dark soy sauce, 1 vinegar, 1 minced garlic, 2 broths,
Oligosaccharide 1, lemon slice 2
It tastes better if you make mille-feuille nabe sauce according to the recipe above and eat it with the outside :)
I'll make a lot at home and make it delicious
Make sure to try mille-feuille nabe shabu-shabu!
- Boil the broth and put it in a hot pot Give me some! That way, the meat cooks quickly There's less foam Keep the cabbage flower shape as much as possible I can boil it It's even better if you put in sari/dumpling and so on!
Cooking review
4.50
score
  • 108*****
    score
    It's a cold weather gathering menu!!!! It tastes as clean as it looks It's amazing^^ I usually cook well and like it, but.. This is the first time, so the recipe It helped me a lot^^ Thanks to you, I had a great time. Thank you
    2018-01-28 10:58
  • 208*****
    score
    Do you like a delicious recipe that captivated our picky groom's taste? ~~^^
    2017-02-28 11:38
  • 856*****
    score
    I really enjoyed the meal. It's easy to do. Thank you for letting me know the source.
    2017-02-19 12:29
  • 655*****
    score
    It's easier than I thought, and it tastes good~~^^
    2017-01-19 23:31
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