Red pepper paste, pork belly, vegetable, mushroom hot pot
The weather hasn't been cold for a few days, but it's suddenly getting cold again, so I'm reminded of the soup. I went to a cheap restaurant near my house and saw that mushrooms looked so good, so I bought oyster mushrooms. So I asked him to make mushroom hot pot and he said it looked good. So I'll introduce you to mushroom hot pot.
4 serving
Within 30 minutes
초이맘
Ingredients
  • oyster mushroom
    250g
  • Pork
    3piece
  • Spinach
  • leek
  • red pepper paste
    2spoon
  • crushed garlic
    1.5spoon
  • Sea tangle
    3~4piece
  • Anchovy
    5~7ea
  • fish sauce
Cooking Steps
STEP 1/15
I'm going to put in a little spinach.. There's something left after eating chives
I'm going to put spinach and chives together..
Spinach for 500 won
STEP 2/15
I put in 3 pieces of pork belly, but how many grams is it? It's ripened. That's why I said page 3.
STEP 3/15
Add plenty of garlic and red pepper paste, please.
STEP 4/15
Making broth: Add kelp and anchovies again. I added 1,000ml of water.
(I cut the kelp into small pieces. The anchovies are a little small again, so I put in a few.)
STEP 5/15
Boil it for about 10 minutes and then take out the kelp and anchovies.
Take out the anchovies and throw away the kelp. I'm going to cut it again and put it in. .
STEP 6/15
After making the broth, the pork
(The pork that was divided into the freezer was frozen, so I cut it after slightly making shabu-shabu.)
STEP 7/15
Add red pepper paste, garlic, and pork and boil for about 10 minutes. And
Put in the mushrooms.
STEP 8/15
You have to put in the vegetables right after you put in the mushrooms.
STEP 9/15
I added spinach and chives. I usually put water parsley in it, but there was no water parsley today.
So I added chives and spinach instead. It tastes better with water parsley
STEP 10/15
Don't you think of a lot of cold, spicy, and spicy stew these days.
There are a lot of mushrooms these days. (If you like spicy food, it would be nice to add Cheongyang chili peppers.)
STEP 11/15
It was so delicious.~~
STEP 12/15
Like this. Doesn't it look appetizing.
The children said it would be good to put in kalguksu and eat it, so it's difficult
STEP 13/15
I put noodles in it because I thought it was furry when I was young..
STEP 14/15
Do you know loach furry. These days, it's called chueotang because it's ground, and this seems like hairy rice cake.
STEP 15/15
I added mushrooms, too
I added vegetables and had a delicious meal today.
You don't have to put in pork. (We like children~~) If you prepare various mushrooms, you will be able to feel the mushroom scent. After eating all the mushrooms and vegetables, stir-fried rice with vegetables is really delicious. I skipped green onions, too. There was chives, so I just ate it.
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