Geotjeori, a geotjeori
I was sick of old kimchi, so I made fresh kimchi and went to the mart, and the cabbages are expensive and not in good condition these days, and the only ones that are there are spring-dong and Eolgal, but I brought two layers of Eolgal cabbage because the spring-dong is tough and the leaves are not fresh. After a long time, my family loved it so much that it was very delicious to eat it with freshly cooked cabbage was crunchy.
6 serving
Within 15 minutes
각설탕식구들
Ingredients
  • frozen cabbage
    2pack
  • Red pepper powder
    2cup
  • fine red pepper powder
    1cup
  • salted anchovies
    1cup
  • a glue for kimchi glue
    2cup
  • Ginger
  • Garlic
  • leek
  • Sugar
    1TS
  • Salt
    suitably
Cooking Steps
STEP 1/5
Cut cabbages into bite-size pieces and wash them clean and drain.
STEP 2/5
Add all the seasoning ingredients and mix them evenly
STEP 3/5
Put it in the frozen cabbage
STEP 4/5
Mix it slowly so that the seasoning is mixed evenly.
STEP 5/5
It's really easy to make fresh kimchi. Cold cabbage doesn't need to be pickled separately, so it doesn't take long, and I think it's good because you can eat it right away without cooking I added glutinous rice paste because it smelled green, but you can take it out according to your preference or season it with salt instead of fish sauce. The seasoning goes well with the leaves of the frozen cabbage because it's moist when you take a bite, so your mouth feels cool, crunchy, and fresh. This is why I like spring. I hope you have a good week by taking advantage of the spring mood.
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