Making sweet fried bread
Make sweet fried bread with sandwiches and leftover bread and eat it as a snack. I usually use the edges of the sandwiches and the leftover bread as bread crumbs, but there's a lot of frying oil and dumplings, so I fried them and made a sweet and crispy snack that I ate when I was bored on the weekend.
1 serving
Within 5 minutes
강철새잎
Ingredients
  • a plain bread
  • Cooking oil
  • Sugar
Cooking Steps
STEP 1/6
There's not much to it. When you're making a sandwich, you cut the edges, so what's left is the edges. Let's make a sweet snack with this.
STEP 2/6
I'm going to fry it right away, so I'm going to make the temperature not too fast and fry it. If it's too fast, it burns right away
STEP 3/6
Flip it over and fry it. It's brown in no time.
STEP 4/6
When it turns brown, take it out and put it on a kitchen towel to remove the oil. Then sprinkle sugar right away when it's hot and mix well. When it's hot, add sugar and mix well to mix well, and sugar coat the bread fry well
STEP 5/6
Super-simple fried bread, which is good as a sweet and crispy snack or as a side dish for beer, has been completed. Don't throw away the edges of bread. It's good to eat sweetly as a snack
STEP 6/6
I fried dumplings, too. It's better to eat when it's hot, not when you're bored. But fried bread is delicious even when it's cold. Usually, I just fry dumplings, but this time, I fried them with starch powder, and it didn't get soggy over time. Usually, most fried dumplings become soggy over time, but they have a chewy taste and are not completely soggy. Fried bread that you can enjoy as a snack when you are bored on the weekend. It's sweet, so I keep eating it.
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