Curry fried rice. How to make curry fried rice
Make curry fried rice that you can easily make
2 serving
Within 30 minutes
샤인
Ingredients
  • instant rice
    1.5bowl
  • onion
    1ea
  • Salt
  • ground pepper
    suitably
  • olive oil
    1T
  • Pork
    100g
  • Curry
    2TS
  • pepper
    1ea
  • Eggs
    1ea
  • Water
    3TS
  • Scallions
    1/3cup
Cooking Steps
STEP 1/8
Cut the pork into bite-size pieces and prepare it.
STEP 2/8
Cut the ingredients for curry fried rice into small pieces
STEP 3/8
Cut the vegetables into bite-size pieces
STEP 4/8
Put olive oil on the pan and stir-fry the meat first...
STEP 5/8
Stir-fry meat and vegetables and add pepper and salt
(Leaving only hope)
STEP 6/8
Stir-fried meat, vegetables, curry powder, and 1/3 cup boiling water
Add it and stir-fry it together. Add bell pepper and rice and stir-fry it together
STEP 7/8
I'd like a fried egg, please.
The curry fried rice is done!
STEP 8/8
It's like a food you eat in Thailand.
Curry fried rice is a little dry because it doesn't have soup like curry rice. Add 3 tablespoons of boiling water and stir-fry it.
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)