Curry fried rice. How to make curry fried rice
Make curry fried rice that you can easily make
2 serving
Within 30 minutes
샤인
Ingredients
  • instant rice
    1.5bowl
  • onion
    1ea
  • Salt
  • ground pepper
    suitably
  • olive oil
    1T
  • Pork
    100g
  • Curry
    2TS
  • pepper
    1ea
  • Eggs
    1ea
  • Water
    3TS
  • Scallions
    1/3cup
Cooking Steps
STEP 1/8
Cut the pork into bite-size pieces and prepare it.
STEP 2/8
Cut the ingredients for curry fried rice into small pieces
STEP 3/8
Cut the vegetables into bite-size pieces
STEP 4/8
Put olive oil on the pan and stir-fry the meat first...
STEP 5/8
Stir-fry meat and vegetables and add pepper and salt
(Leaving only hope)
STEP 6/8
Stir-fried meat, vegetables, curry powder, and 1/3 cup boiling water
Add it and stir-fry it together. Add bell pepper and rice and stir-fry it together
STEP 7/8
I'd like a fried egg, please.
The curry fried rice is done!
STEP 8/8
It's like a food you eat in Thailand.
Curry fried rice is a little dry because it doesn't have soup like curry rice. Add 3 tablespoons of boiling water and stir-fry it.
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