STEP 1/14
It is quinoa that looks similar to Korean millet
STEP 2/14
You can only cook rice with quinoa. We added chestnuts, jujube, and ginkgo to make quinoa rice that is more nutritious
STEP 3/14
First, wash the rice three or four times and sieve it.
STEP 4/14
Quinoa has small particles, so it is recommended to wash it with a fine sieve
STEP 5/14
When you heat the pan and cook it without oil, the shell starts to burst. Then, put it in a kitchen towel and rub it with both hands to peel the ginkgo
STEP 6/14
We used a mini cauldron, and you can use a regular electric rice cooker or a pressure rice cooker. Put in all the ingredients. Quinoa doesn't have to be called.
STEP 7/14
The amount of water changes a little depending on whether the rice is newly harvested or old, but since it's regular rice, we put in two and a half cups.
STEP 8/14
The amount of water changes a little depending on whether the rice is newly harvested or old, but since it's regular rice, we put in two and a half cups
STEP 9/14
Close the lid and turn the heat to medium.
STEP 10/14
When it starts to boil, lower the heat to low. When the rice water is all gone, let it boil for 10 minutes.
STEP 11/14
It's not as hard to make rice in a cauldron as I thought.
STEP 12/14
Quinoa nutritious rice is done. When you eat, you can feel a chubby appetite like flying fish eggs and find balance in your body due to various nutrients. It looks like you're eating the whole antelope.
STEP 13/14
If you pour boiling water into an electric kettle and make nurungji rice, it's a icing on the cake.
STEP 14/14
It's a savory quinoa nurungji rice. A variety of super grains are popular, and try to set up a healthy nutrition table with domestic quinoa.