Green onions. Prepare garlic finely and peel the pear and grind it on a grater.
Wrap pine nuts in a kitchen towel, chop them finely, and remove the fat from the blood and pat them gently with the back of the back of a knife Turn it back and forth in the same way as the length and width, and cut it into 5cm by 6cm with the tip of the knife.

3 tablespoons of soy sauce. 2 tablespoons of sugar.two tablespoons of ground rice paddies.Minced green onion. Add garlic and pepper.Prepare the seasoning with sesame oil and sesame salt, and marinate each of the beef in the sauce.

Coated grill (pour cooking oil into a wide plate and coat with kitchen towel covered with cooking oil on heated grill). Place marinated meat on both sides as if pasted together. Grill it over medium-low heat, please.Turn it around~ Put some more sauce in the middle and grill it.
I couldn't take a process shot because I was doing it alone.

Put the finished neobiani on a plate and put finely chopped pine nuts on it to make it look good..