Sea Squid and Land Pork Belly Meeting
I want to eat squid and pork belly. As expected, Osam Bulgogi with a lot of red pepper paste I don't think so.. Our daughters who only talk about food from Friday, when the weekend starts My daughters like meat and eat it well, so I can't help but make it with meat Today, squid and pork belly met. I'll make it delicious,
4 serving
Within 30 minutes
초이맘
Ingredients
  • Pork belly meat
    600g
  • Squid
    1ea
  • red pepper paste
    2spoon
  • onion
    2ea
  • leek
    1ea
  • Sugar
    2spoon
  • Cheongju
    1spoon
  • plum extract
    1spoon
  • perilla oil
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/11
Cut the cut squid and pork belly into bite-size pieces and prepare them. The squid is cut diagonally.
I don't know if you can see it because of the seasoning.
STEP 2/11
I prepared red pepper paste, sugar, minced garlic, perilla oil or sesame oil, plum syrup, rice wine, and pepper.
STEP 3/11
I made the sauce like this.(If you like spicy food, you can add more hot peppers or red pepper powder.
STEP 4/11
Mix squid and pork belly on top. So that the sauce is mixed evenly
STEP 5/11
I cut onions, green onions, and carrots. (I tried making a carrot shape.)
STEP 6/11
If the whole family sits around like this, you can enjoy it even more.
STEP 7/11
It smells deliciously cooked while swallowing.
STEP 8/11
It's good to eat your favorite vegetable shabu. We like chives, so we added chives.
STEP 9/11
It's really good to eat lettuce with pork belly, squid, pepper and chives.
STEP 10/11
Look at this. Like this
STEP 11/11
You have to stir-fry rice, tooYes, so I cut kimchi and fried rice.
Cooking review
5.00
score
  • 364*****
    score
    Good! I tried it at home and it was good Thank you ^^
    2017-06-07 22:21
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