STEP 1/11
Cut the cut squid and pork belly into bite-size pieces and prepare them. The squid is cut diagonally.
I don't know if you can see it because of the seasoning.
STEP 2/11
I prepared red pepper paste, sugar, minced garlic, perilla oil or sesame oil, plum syrup, rice wine, and pepper.
STEP 3/11
I made the sauce like this.(If you like spicy food, you can add more hot peppers or red pepper powder.
STEP 4/11
Mix squid and pork belly on top. So that the sauce is mixed evenly
STEP 5/11
I cut onions, green onions, and carrots. (I tried making a carrot shape.)
STEP 6/11
If the whole family sits around like this, you can enjoy it even more.
STEP 7/11
It smells deliciously cooked while swallowing.
STEP 8/11
It's good to eat your favorite vegetable shabu. We like chives, so we added chives.
STEP 9/11
It's really good to eat lettuce with pork belly, squid, pepper and chives.
STEP 10/11
Look at this. Like this
STEP 11/11
You have to stir-fry rice, tooYes, so I cut kimchi and fried rice.