Seasoned tofu spinach - twice the savory taste. [Working hard]
Double the savory taste It's different from the spinach you just seasonings^^
4 serving
Within 30 minutes
봉자바리
Ingredients
  • Spinach
    300g
  • Tofu
    200g
  • crushed garlic
    2/3TS
  • Salt
    1ts
  • perilla oil
    2TS
  • Sesame
Cooking Steps
STEP 1/8
Delicious looking spinach with vivid purple at the root.
We can't just let it go.^^
STEP 2/8
Use only 200g of tofu.
Prepare it by blanching it in boiling water.
If you blanch tofu and use it
The savory taste of tofu doubles!It dries more easily and becomes sticky.
STEP 3/8
Make sure to squeeze the water out of the blanched tofu.
It's best to squeeze water with cotton cloth
STEP 4/8
Cut off the bottom of the spinach..
There's a lot of dirt on the bottom, right?Wash it off in clean running water.
Blanch spinach with a pinch of salt in boiling water.
When spinach becomes greener, turn off the heat and scoop it out.
Shower the spinach in cold water
It brings out the crunchiness comes to life.
Two fists of spinach in a cold shower!!Remove the water!
STEP 5/8
Put the drained tofu and spinach in a bowl.
2/3 tablespoons of minced garlic, 1 teaspoon of salt
STEP 6/8
Shake it..
I'm going to mix it up.
STEP 7/8
When the liver is cut off
I'd like some perilla oil, please.
I added 2 tablespoons.
You can add more
STEP 8/8
Add sesame seeds and mix them well.
It's savory
If you blanch tofu and use it The savory taste of tofu doubles!It dries more easily and becomes sticky.
Cooking review
4.67
score
  • 906*****
    score
    These days, delicious vegetables are spinach I blanched tofu and squeezed it into a cotton cloth, and it's fluffy It's a delicious meal
    2018-10-30 13:18
  • 735*****
    score
    I followed the recipe and made recipe. It's good ^^
    2017-09-14 16:02
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