Lime syrup
My husband's favorite mojito I eat it often in the summer I make it before I go in
6 serving
Within 60 minutes
홍이네
Ingredients
  • Lime
    2kg
  • Sugar
    1.5kg
Cooking Steps
STEP 1/8
Prepare a raw lime
Sprinkle baking soda and wash it off
STEP 2/8
Put on gloves and rub the washed lime with a thick salt
STEP 3/8
I rubbed it hard and the salt color changed
STEP 4/8
Rinse the lime with salt and soak it in vinegar water for about 20 minutes
Take it out, rinse it clean, and dry it
STEP 5/8
Slice the lime that's dry
Cut the tail like a lemon
STEP 6/8
Put the same amount of lime:sugar in a sterilized bottle
STEP 7/8
I use a small glass bottle, if I can, because every time I open it, I'm afraid it's Shake frequently at room temperature until sugar dissolves
STEP 8/8
After the sugar melts, I eat it at least a month after refrigeration
Lime syrup + ice + sparkling water + rum + apple mint. I make mojito
When I eat mojito Soju instead of rum You can use perilla leaves instead of apple mint
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(206)
  • 2
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(251)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)