Lime syrup
My husband's favorite mojito I eat it often in the summer I make it before I go in
6 serving
Within 60 minutes
홍이네
Ingredients
  • Lime
    2kg
  • Sugar
    1.5kg
Cooking Steps
STEP 1/8
Prepare a raw lime
Sprinkle baking soda and wash it off
STEP 2/8
Put on gloves and rub the washed lime with a thick salt
STEP 3/8
I rubbed it hard and the salt color changed
STEP 4/8
Rinse the lime with salt and soak it in vinegar water for about 20 minutes
Take it out, rinse it clean, and dry it
STEP 5/8
Slice the lime that's dry
Cut the tail like a lemon
STEP 6/8
Put the same amount of lime:sugar in a sterilized bottle
STEP 7/8
I use a small glass bottle, if I can, because every time I open it, I'm afraid it's Shake frequently at room temperature until sugar dissolves
STEP 8/8
After the sugar melts, I eat it at least a month after refrigeration
Lime syrup + ice + sparkling water + rum + apple mint. I make mojito
When I eat mojito Soju instead of rum You can use perilla leaves instead of apple mint
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(115)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(158)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)