Lime syrup
My husband's favorite mojito I eat it often in the summer I make it before I go in
6 serving
Within 60 minutes
홍이네
Ingredients
  • Lime
    2kg
  • Sugar
    1.5kg
Cooking Steps
STEP 1/8
Prepare a raw lime
Sprinkle baking soda and wash it off
STEP 2/8
Put on gloves and rub the washed lime with a thick salt
STEP 3/8
I rubbed it hard and the salt color changed
STEP 4/8
Rinse the lime with salt and soak it in vinegar water for about 20 minutes
Take it out, rinse it clean, and dry it
STEP 5/8
Slice the lime that's dry
Cut the tail like a lemon
STEP 6/8
Put the same amount of lime:sugar in a sterilized bottle
STEP 7/8
I use a small glass bottle, if I can, because every time I open it, I'm afraid it's Shake frequently at room temperature until sugar dissolves
STEP 8/8
After the sugar melts, I eat it at least a month after refrigeration
Lime syrup + ice + sparkling water + rum + apple mint. I make mojito
When I eat mojito Soju instead of rum You can use perilla leaves instead of apple mint
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(41)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(427)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)