clam fish cake soup
We cooked clam fish cake soup, which has a good taste of cool soup and chewy texture with seasonal clams and chewy fish cakes. Sometimes it feels like I've done it half-heartedly to put it on the table of fish cake soup and fish cake soup (Is it just me?), but with seasonal clams, the taste of the soup changes to a really luxurious taste. If you're wondering what to cook every day, try making clam fish cake soup with seasonal ingredients.
4 serving
Within 30 minutes
푸키베베
Ingredients
  • a dried kelp
    3piece
  • Radish
    100g
  • Water
    1L
  • Manila clam
    150g
  • fish cake
    100g
  • Cheongyang red pepper
    1ea
  • leek
    30g
  • crushed garlic
    1/2TS
  • Korean style soy sauce
    1TS
  • cooking wine
    1TS
  • salted shrimp
    little
Cooking Steps
STEP 1/15
Cook glutinous rice in a pressure cooker with 2 cups of glutinous rice and 1.5 cups of water.
STEP 2/15
Heat glutinous rice and 1t of sugar 3T salt in a baking machine for 30 minutes.
STEP 3/15
Mix 3T of sugar in 1 cup of bean powder.
STEP 4/15
Put glutinous rice dough on top of bean powder, shape it, cool it, and cut it and store it.
STEP 7/15
It is made with carefully selected white fish and salmon, so I like the chewy and chewy texture after cooking. There are also fresh vegetables grown on our land.
STEP 8/15
There are four pieces of paper. I put two in fish cake soup and two in tteokbokki. The fish cake in the fish cake soup is good to eat and look at if you cut it like this.
STEP 9/15
Please prepare Cheongyang red pepper and green onion diagonally.
STEP 10/15
The broth boiled for about 10 minutes. Please take out the kelp and throw it away.
STEP 11/15
Add fish cake and minced garlic and soy sauce.
STEP 12/15
When it starts to boil
STEP 13/15
Add green onions and hot pepper
STEP 14/15
Please put in the clams.
STEP 15/15
When the clams open their mouths
STEP 16/15
You can taste it and use salted shrimp for the lack of seasoning. For those who eat it bland, the seasoning will be perfect right now. The clams themselves are seasoned, so it's better to season them at the end. When something is lacking, add a little salted shrimp at the end, and it's cooler and better. Color it with soy sauce and finish it with salted shrimp. You can taste fish cake soup with a good cool taste without seasoning.
STEP 17/15
If you use soy sauce, salted shrimp, and fish sauce well when making clear soup, you can cook delicious soup without seasoning. Clam fish cake soup with seasonal clams is completed in March, when the taste of the cool soup is excellent. It's been a while since I had fish cake soup. Bongbong is giving us thumbs up, saying that the soup tastes good. I really like the cool taste of clams. It's clam fish cake soup that I really enjoyed with chewy fish cake. How about dinner tonight?
Cooking tip. Speed bag clams. The bag clams are clean, but we need to do it again. If you put clams, pour cold water, add 2 tablespoons of vinegar, and let it go for 10-20 minutes, the clams vomit foreign substances due to the acidity of vinegar. You can rinse it under running water. If you want to catch the fishy scent of clams and salted shrimp, add two or three drops of sesame oil to it.
Cooking review
4.50
score
  • 595*****
    score
    I cooked it deliciously cooked^^
    2016-11-23 20:27
  • 427*****
    score
    I didn't have salted shrimp, so I seasoned it with Yeondoo and it was delicious
    2016-03-13 17:51
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