[White Day] Beginner Cake #Strawberry Blusom Fresh Cream Cake
Second cake challenge of my life! It's not hard to buy ingredients on the Internet these days, so it's easier to make than you think and it's good as a gift because it's made with sincerity
4 serving
Within 60 minutes
숑하우스
Ingredients
  • a cake sheet
    1ea
  • Whipping cream
    200ml
  • canned fruit
    200g
Cooking Steps
STEP 1/10
Drain and chop the fruit cocktail.
STEP 2/10
Divide the sheet into three parts.
* Beginners can prevent cutting by using toothpicks.
STEP 3/10
Prepare ice water and dry the cream bowl with a tissue.
STEP 4/10
Making whipped cream
1. Put cream in a bowl, add sugar, mix it at low speed, and when it bubbles, increase the speed to medium speed.
2. Turn the whisk to medium speed for 5-10 minutes.
3. When you dip the whipped cream with a whisk, it doesn't flow down and it looks like a triangle.
STEP 5/10
Doing icing
1st floor whipped cream > fruit cocktail > whipped cream
Please icing the second floor as well.
STEP 6/10
When the sand is completed using a spatula, turn the wheel and apply the top > sides.
You can use a plastic cake knife temporarily when you don't have a speculator.
STEP 7/10
Clean up what's on the spinning wheel and choose the win-side.
STEP 8/10
Use a piping bag to decorate the edges.
* If the whipped cream doesn't look good, put the cake and whipped cream in the freezer for about 10 minutes and shape it.
STEP 9/10
Sprinkle some strawberry blusher chocolate and decorate it.
STEP 10/10
Poke the floor quickly with a spatula and carefully lift it up and place it on the pedestal.
* Spellers and spinning wheels make icing more convenient.
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