STEP 1/6
The Jongwon Baek seeds are made by chopping the ingredients, but I cut the carrots and potatoes into cubes
I chopped the onions and prepared this
STEP 2/6
For pork, you can use the parts that suit your taste Cut it into bite-size pieces
STEP 3/6
The point of Jongwon Baek curry is the caramelization of onions!!!
The point is to stir-fry the onion over low heat for a long time to get the sweetness out. The unique thing is that it turns yellow even before adding curry powder
STEP 4/6
If the onion is caramelized enough to brown, add the rest of the ingredients and stir-fry together In this case, you can turn the heat up to medium
STEP 5/6
Add water to well-fried ingredients
Add enough ingredients to cover it
When the water starts to boil and the ingredients are cooked enough, add curry powder and finish
If you don't mix curry powder in water, it'll get lumpy, so you have to stir it little by little
STEP 6/6
If you finish the thick curry with pepper, the Jongwon Baek curry is complete
When you stir-fry the remaining ingredients, you don't have to cook it too much because you can cook it while boiling it even if it's undercooked When the color of the meat disappears, I recommend you boil it with water^^