STEP 1/15
Prepare vegetables in the refrigerator by chopping carrot broccoli. (Use broccoli after blanching)
STEP 2/15
You can skip preparing tofu by removing moisture and crushing it.
STEP 3/15
Grease the pan slightly and stir-fry the vegetables
STEP 4/15
Add the crushed tofu
STEP 5/15
Let's stir-fry it together
STEP 6/15
When the tofu loses some moisture, add rice and stir-fry it together
STEP 7/15
I seasoned it with salt and pepper and added a little curry powder. You can skip the curry powder. Please apply as much as you like. Let the finished fried rice cool for a while.
STEP 8/15
Fried Tofu Rice Balls Fried Tofu is a square fried tofu. You know frozen fat, right? I used it
STEP 9/15
Cut the top part and prepare
STEP 10/15
Put water in a pot and blanch the fried tofu when the water boils
STEP 11/15
Squeeze the blanched fried tofu
STEP 12/15
Boil 1 cup of water, 4 soy sauce, and 2 sugar with a paper cup. Taste it and add more soy sauce if it feels bland. Add the blanched fried tofu
STEP 13/15
Squeeze the water out of the blanched fried tofu and roll it to the end as shown in the picture
STEP 14/15
You can make the rice into a round shape and put it in a fried tofu bag
STEP 15/15
Fried rice sushi in a fried tofu bag should be sweet and sour, but our kids don't like the sour taste. So I stir-fried rice and put it in. fried tofu rice in one's pocket