STEP 1/9
Soak 2 pollack in water for a while.
I bought it the day before I made it, but it froze..
I need to defrost it to clean it up..
While the pollack melts
Mix 5T of red pepper powder, 2T of soy sauce, 3T of soy sauce, and 2T of minced garlic to make the sauce.
STEP 2/9
When frozen pollack is separated from each other, remove all fins with scissors.
And on the frozen pollack body
Scrape off the parts gently with a knife.
There's internal organs in the body, except for the eggs and teeth
Please remove it.You can throw it away.
It doesn't matter if you're eating it
The green gallbladder is very bitter
Get rid of it..
Please also clean the pollack.
Make sure to wipe the blood off the daegarian.
*In my case, eggs are as big as baby nails..
"Remove the intestines when you live pollack"
They'll remove it if you do.^^*
STEP 3/9
Sprinkle a bit of salt on the dried pollack
Leave it for a while
STEP 4/9
1 green onion and 5 cheongyang peppers
Cut it diagonally and 1/2 of the radishes
Please cut it.
*Prepare the cheongyang peppers to your liking.*
STEP 5/9
Put water in a pot (I want a stock pot^^)
Put half of it in and when the water boils
Add sliced radish
The sauce that I made
Mix and bring to a boil.
STEP 6/9
It's boiling
When the radish becomes transparent
Add the chopped pollack, please.
STEP 7/9
When the pollack is cooked to a certain extent, add green onions and peppers.
And add 1T of red pepper paste.
*If you add soybean paste, it will taste better.*
STEP 8/9
I'm going to mix it and taste it
I added 1T more salt.
It's crowded
For about 10 minutes at the end
Please boil it more.
Pepper powder to your liking!!
STEP 9/9
It's big enough for pollack
It was so delicious.
Make spicy pollack soup simple
Get over the last cold snap!!
It's also good for hangover.^^
*If you remove the internal organs of Dongtae, cut the stomach and remove it like you're scooping it out a little by little!