Black bean powder pork cutlet recipe
Black food is a natural food with black color and black beans are representative black food. However, black is considered a tasteless color on the table, but black foods cause aging and disease, so they effectively neutralize free radicals in the body and have an excellent effect on preventing aging. Typical black foods are black rice, black sesame, and black beans. Soybeans are usually soaked and put on rice to make bean rice, or boiled to make bean jam. These days, tofu made from black beans is also sold. I put the bean powder made of black beans in the seasoning container because I thought it would be healthier if I used in the seasoning container. Today, I used bean powder instead of flour for pork cutlet I was able to make delicious pork cutlet because it was more savory when I put bean powder on the plain tenderloin.
1 serving
Within 60 minutes
흙애서
Ingredients
  • Pork
    200g
  • black bean powder
    1/4cup
  • egg
    1ea
  • bread crumbs
    1cup
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
  • Cabbage
    4piece
  • Pork cutlet
    suitably
Cooking Steps
STEP 1/6
Ingredients ready!
STEP 2/6
Cut the pork tenderloin into 1cm thick pieces and pat it lightly with the back of a knife to season it with salt and pepper powder.
STEP 3/6
Coat pork tenderloin evenly with black bean powder.
STEP 4/6
Coat it with egg water, coat it with bread crumbs, press it tightly, and cook it until golden brown in cooking oil.
STEP 5/6
Chop the cabbage finely, soak it in cold water, take it out, serve it with pork cutlet, and serve it with pork cutlet sauce.
STEP 6/6
It's done!
Cabbage is sprinkled with soy sauce dressing or sesame dressing.
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