Rice cake soup with dumplings
I made hot rice cake dumpling soup. I put dumplings and rice cake soup in the freezer and boiled it and ate it one bowl at a time, and it got warm quickly and it was good.
1 serving
Within 10 minutes
각설탕식구들
Ingredients
  • Rice cake soup
    1ea
  • Frozen dumplings
    enough
  • leek
  • Cheongyang red pepper
  • Garlic
  • egg
  • Anchovy
    1handful
  • Sea tangle
    little
  • Soy sauce
    2TS
  • Salt
  • ground pepper
Cooking Steps
STEP 1/7
Soak the rice cake in water and drain it
STEP 2/7
Beat in the eggs and slice the green onions and cheongyang peppers diagonally.
STEP 3/7
Pour water into a pot, add anchovies, kelp, and green onions, and boil it
STEP 4/7
Remove the kelp after about 10 minutes, boil it a little more, and strain the ingredients through a strainer.
STEP 5/7
Put the sauce on the broth, add rice cake and dumplings, and when it boils
STEP 6/7
Add egg water and sprinkle pepper to finish.
STEP 7/7
I put in a bowl of rice cake dumpling soup. It's easy to make as long as you make the broth, and the soup is hot, so it's really nice.
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