Name: a rice cooker cake made from a no-oven baking/hot cake mix
Total time: 60 min
Yield: 4
Ingredients: Hotcake powder 500g; Milk 230ml; Eggs 1ea; Nuts little; dried fruit little; olive oil 2spoon

10K Recipe

a rice cooker cake made from a no-oven baking/hot cake mix

It's a rice cooker that a beginner can make with a hot cake mix I made it simple It's soft, so it's not that sweet. If you add a glass of milk It's good for a simple meal

4 serving

Within 60 minutes

쿡따라

Ingredients

Hotcake powder

500g
Milk

230ml
Eggs

1ea
Nuts

little
dried fruit

little
olive oil

2spoon

Cooking Steps: STEP 1/13

Prepare the ingredients

STEP 2/13

Chop the dried plums and nuts into small pieces

STEP 3/13

Beat an egg in a bowl with a whisk
Pour in the milk and mix it well

STEP 4/13

Please add 500g of hot cake mix

STEP 5/13

Mix it well and make a cake dough

STEP 6/13

Don't stir it for too long. The dough is dripping
Please make it to the level of concentration~
If the dough is too thick, you can add more milk and make it

STEP 7/13

Apply olive oil on the rice cooker yan with a brush
You can put butter instead of olive oil

STEP 8/13

Put chopped dried plums and nuts on the bottom of the rice cooker

STEP 9/13

Pour the dough into the rice cooker and let the air drain
Tap the rice cooker 2-3 times

STEP 10/13

Put it in the rice cooker

STEP 11/13

If you press the cooking button, press it 2-3 more times to complete it
You can press the multi-purpose steamed button instead of the cooking button, but it takes about 40 to 50 minutes
I pressed the cooking button three times and it took about an hour

STEP 12/13

If you poke it with chopsticks and the dough doesn't come out, it's cooked well

STEP 13/13

It's a rice cooker cake
It's well-done

I didn't add any sugar, but it was seasoned well~ If you want something sweet, it's good with strawberry jam^^

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