STEP 1/11
Add milk, whipped cream, sugar and gelatin powder to a skillet and simmer over medium heat until gelatin dissolves.
STEP 2/11
Divide the boiled milk whipped cream in half and add 1/2T of chocolate syrup and rum, respectively,
STEP 3/11
Add the strawberry syrup and 1/2T of rum, mix well and let cool.
STEP 4/11
Fill a dessert cup or glass with 1/2 chocolate cream and harden in the refrigerator.
STEP 5/11
In a pot, divide the chocolate syrup, 1T of water, and gelatin powder, and simmer slightly until gelatin melts, then cool down.
STEP 6/11
Pour the chocolate strip syrup about 0.5cm thick over the chocolate cream that has hardened in the refrigerator and harden it in the refrigerator.
STEP 7/11
When the chocolate syrup hardens, pour 1/2 of the strawberry cream you made and harden it again in the refrigerator.
STEP 8/11
Put the strawberry syrup, 1T water, and gelatin powder in a pot and boil it
Cool it down a bit.
STEP 9/11
Pour the strawberry band syrup about 0.5cm thick on the hardened strawberry cream, harden it in the refrigerator, whip a little whipped cream, put it in a squeeze bag, decorate it on the milk whipped cream jelly, and put cherry or strawberry on it.
STEP 10/11
I made jelly in dessert cups and various glasses
Doesn't it look like a dessert shop? Hahaha
Milk cream jelly when you think of sweet desserts
It's very bouncy
STEP 11/11
A soft and sweet dessert was made with milk and whipped cream
It's very bouncy. Isn't the color pretty? ^^
If you put it in your mouth, it melts gently
The taste of sweet bitter chocolate and fresh strawberries harmonize well to make your mouth happy.
Bring the ingredients to a boil, cool, and pour.
If you pour it hot, the hardened part will melt
It's hard to make a band.