STEP 1/9
Find out the ingredients for smoked duck vegetable salad. Prepare 20 pieces of smoked duck slices, 3 slices of cabbage, half paprika, 2 cups of rice water, 1/4 apple, and a little cabbage.
STEP 2/9
Cut cabbage and cabbage into bite-size pieces and shred apples and paprika.
STEP 3/9
Blanch the smoked duck slices in rice water, and the fat will go away and it's good.
STEP 4/9
Put it in a basket and drain it.
STEP 5/9
I'll make perilla seed sauce while the water dries out. 2 tablespoons of soy sauce, 2 tablespoons of perilla powder, 1 tablespoons of perilla oil, 2 tablespoons of lemon juice, 1 tablespoons of oligosaccharide, 2 tablespoons of olive chu, and salt. Mix the ingredients in a bowl.
STEP 6/9
Put the prepared ingredients in a bowl. It's so colorful, right?
STEP 7/9
On top of that, put the blanched duck smoked in rice water. It's blanched in rice water and it's gotten rid of all the fat. If you don't like the fat when you just eat it, it's good to blanch it slightly in rice water.
STEP 8/9
When all the ingredients are ready, sprinkle the perilla seed sauce on top. The savory smell was so good.
STEP 9/9
Mix the apple so that it doesn't break. The perilla seed sauce is savory and delicious, right? I put the finished duck-hued vegetable salad in the dish. Visual is also very nutritious. With vegetables and perilla seed sauce, the frost was really delicious. The texture of vegetables and apples is really good. It's savory with perilla seed sauce, so it tastes good and fills my stomach. It's so nutritious.