Stir-fry it right away and deep <>
It's not easy for one person to eat a lot of cold black bean noodles You can make it at home It's deep and savory
4 serving
Within 30 minutes
놀러와용뇨미
Ingredients
  • black bean paste
    200g
  • Potato
    2ea
  • onion
    1ea
  • Pork
    200g
  • leek
    3piece
  • Cooking oil
    6TS
  • Sugar
    3TS
Cooking Steps
STEP 1/7
Prepare ingredients such as potatoes/onions/green onions by cutting them according to your preference
STEP 2/7
Grease a heated pan and stir-fry over low heat medium heat until potatoes are cooked
STEP 3/7
Stir-fry onion on cooked potatoes together. To make it crunchy, stir-fry over high heat until ingredients are mixed
STEP 4/7
Put the pork in an oiled frying pan, add a tablespoon of soju + a little pepper, and stir-fry over high heat until done
STEP 5/7
Add 3 tablespoons of oil to a heated pan, add chopped green onions, and stir-fry over high heat
STEP 6/7
Add chunjang until green onion surface is brownish brown and crispy and stir-fry over high heat until oil + green onion + chunjang look like one ingredient Add 3 tablespoons of sugar when the black bean paste is all mixed!!
STEP 7/7
If the chunjang is mixed well in oil, put the ingredients that were stir-fried earlier and cook it quickly on high heat like a Chinese restaurant. Stir-fry it for about a minute, and it's done!!!
Add 1.5 cups of starch and water and boil it The fact that it becomes dry black bean noodles!!
Cooking review
4.83
score
  • 649*****
    score
    It was so delicious. ^^^
    2018-05-25 14:22
  • 714*****
    score
    Follow the recipe I really enjoyed the meal. The staff members say it's good, too^^ Thank you.
    2018-05-25 13:40
  • 230*****
    score
    Thanks to you, I enjoyed the meal
    2017-06-07 16:17
  • 298*****
    score
    It tastes so good ^^ It tastes more delicious with oyster sauce because it seems empty Pumpkin and cabbage, please I didn't put a pig in it
    2017-02-25 17:46
  • 792*****
    score
    I made it in order..Put more onions and like black bean noodles in Chinese restaurant..Instead of sugar, add a little bit of new sugar and make it less sweet..It's delicious. Thank you.
    2016-08-17 19:26
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