How to make seasoned cockle
Cockle is in season, so it's fresh and delicious. When I saw "Reply 1988", I remembered how it was piled up like a tower, so I made cockle salad. It's relatively easy to make cockle salad, but it's my first time making it. Wash cockles thoroughly, blanch them slightly, and put the sauce on top to make it delicious. I love the chewy texture of cockles. I'll teach you how to make seasoned cockles.
4 serving
Within 15 minutes
봉틀맘
Ingredients
  • cockle
  • a sun-dried salt
  • crushed garlic
  • Scallions
  • Soy sauce
    2T
  • Red pepper powder
  • Sesame oil
  • Sesame
  • a green house
Cooking Steps
STEP 1/10
It's 1.5 kilograms of cockles, but it's quite a lot and it's much bigger than regular cockles.
STEP 2/10
I learned how to boil cockles and washed them in cold water while mixing them with salt.
STEP 3/10
It's quite a lot and the cockles are clean. I think the cockle is the size of a 500 won coin. There's no difference between cham cockles and nutrients.
STEP 4/10
2 soy sauce, a small amount of red pepper powder, a small amount of plum, sesame oil, sesame seeds, and made the sauce.
STEP 5/10
I boiled water in a big pot. When the water boils, put in a cup of cold water, lower the temperature, and boil cockles.
STEP 6/10
When you boil cockles, if you stir them in one direction, the flesh sticks to one side and the cockles fall off easily. It's good to use when rinsing cockles instead of throwing away the boiled cockles.
STEP 7/10
If you open one or two cockles, turn off the heat and take it out.
STEP 8/10
It's a cockle, so I have a lot of fat because it's chubby.
STEP 9/10
They say it's good to keep the remaining cockles in the freezer and eat them. I think it would be good to make it with seasoned vinegar or pancakes.
STEP 10/10
Put the sauce on top and that's it. It's a seasoned cockle that's like a rice thief. I really like the chubby and chewy texture. It's good for anemia, so I should eat it often. It's my first time making cockle salad, and it's relatively easy to make and the chewy texture is very good.
I have severe anemia, but I heard cockles contain a lot of protein and iron.
Cooking review
5.00
score
  • 980*****
    score
    I suddenly wanted to eat cockles, so I cooked. I really enjoyed the meal.~~^^ It's delicious even though I forgot the sesame oil!
    2017-06-07 13:32
  • 740*****
    score
    They say it's good~~^^
    2016-03-28 23:54
  • 621*****
    score
    The groom They say it's so good~~^^
    2016-03-12 14:14
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