Making mung bean pancakes that are good for the body
It would be nice to share the relaxation of spring with mung bean pancake in the soil.
1 serving
Within 90 minutes
흙애서
Ingredients
  • Mung bean
    1cup
  • Powerful rice flour
    1/2cup
  • Pork and minced meat
    80g
  • Kimchi
    100g
  • Bracken
    50g
  • Host
    100g
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Salt
    little
  • Cooking oil
  • leek
    1spoon
  • crushed garlic
    0.3spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Ingredients ready!
STEP 2/6
Soak the mung bean, remove the skin, and put it in a blender
After grinding and kneading with rice flour, season with salt.
STEP 3/6
Season the pork, cut the kimchi into small pieces, trim the bean sprouts and bracken cleanly and cut them into appropriate sizes, and cut the red and green peppers into a round shape.
STEP 4/6
Mix 1 ground mung bean with kimchi, bean sprouts, bracken, and minced pork and season with salt.
STEP 5/6
Grease a heated pan with plenty of oil, scoop up the dough one spoon at a time, make fun of red and green peppers, and brown them back and forth.
STEP 6/6
It's done!
1/ Mung bean pancake is not good if you press it with a spatula. Grease well and cook back and forth until well done.
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