STEP 1/11
Meat is used to drain the blood
STEP 2/11
I soaked it in water the night before and then soaked it for half a day to a day until the morning.(It's better if you change the water in between.)
STEP 3/11
I made the sauce according to the recipe for galbi sauce. With a lot of green onions, the sauce looked more delicious.
STEP 4/11
And vegetables. I only prepared radish, carrot, and onion.Make the corners round so that they don't break
STEP 5/11
Put the bloody meat in a pot and add the sauce. Pour in the sauce until the meat is slightly less soaked! as if the meat were about to sink in
STEP 6/11
And pour in enough water to cover the meat. I think you can pour about 2 cups as it says in the recipe. And if you squeeze it while you boil it, add more.
STEP 7/11
It's been about an hour. Add vegetables in the order of the Jongwon Baek recipe. Group 1 - Radish / Group 2 - Carrot / Mushroom / Group 3 - When onion, green onion, and red pepper braised short ribs boil for 30 to 40 minutes, add radish first
STEP 8/11
When the radish is cooked, add the second-tier vegetable carrot
STEP 9/11
Add the last pepper and onion when the carrots are cooked. Add the last vegetables and boil it for 10 to 15 minutes.
STEP 10/11
The delicious braised pork ribs is done in an instant.
STEP 11/11
You can put it on a plate to make it taste good. It tasted the best, so I ate it for a few days after the housewarming party. It's delicious even if I heat it up again and I can't get enough of it. The Jongwon Baek braised short ribs recipe is really good. Make sure to try the delicious braised short ribs recipe.
For your information, since it's a housewarming party, I made a large size and added more sauce. From 1kg to 2kg, I think you can use these two sauces. 1kg of meat will leave some sauce, so you can leave it and use it to marinate other meat.