When washing rice, throw away the first washed water and pour the second to third washed water into the pot.
I didn't eat the ingredients, I only ate the soup, so I did 600ml of rice floating water, but if you like small things, please pour a bottle of water into a 500ml water bottle.

Vegetables are expensive these days, so I made it with the least amount of ingredients
I'm too lazy to put anchovies in the soup;;; 1 spoonful of anchovies (add 10 or 5 normal anchovies)
Cut 1 centimeter of green onion thin and sideways. Remove minced garlic from the freezer,
It's one spoonful of ice cube
2/3 spoonfuls of sugar for sour taste. If there's no kimchi soup
Skip 1 spoonful of chili powder.
I saved it in the vegetable compartment of the perilla leaf refrigerator that goes well with mushrooms

Cut the bottom of the oyster mushroom and wash it well.

I used 3 years old kimchi, last year kimchi, and this year kimchi are all possible :)

I just cut the bottom and cut it horizontally like a light green line.
To feel like you're eating pork belly with kimchi

Add ripe kimchi and kimchi to the rice water.
If you boil it on medium heat for 3 minutes

Kimchi is being cooked with foam.

Add prepared mushrooms when ripe kimchi is cooked in rice water.

I put mushrooms over medium heat and put the stricken green onions, minced garlic, sugar, anchovy powder, and perilla leaves.
You can grind anchovy powder in a blender,
You can just put the big anchovies in the rice water and boil them before you take them out or leave them.

Add the ingredients and seasoning and bring to a boil over medium heat

There was no soup in the 3-year-old kimchi, so when I tasted it, it was bland, so I added 1/2 of red pepper powder.

Boil it hard, and the foam;;;
I used a ladle to roll it up

Put a handful of oyster mushrooms in a 3-year-old kimchi
Boil it so that the seasoning and seasoning are cut well, and it's done.