Ingredients

• Squid
  1ea
• enoki mushroom
  1handful
• Cheongyang red pepper
  2ea
• Red pepper
  1ea
• onion
  1/2ea
• leek
  1/2ea
• Sesame leaf
  4piece
• Salt
• ground pepper
• red pepper paste
  1T
• Sugar
  1T
• Soy sauce
  3T
• Sesame oil
  1T
• crushed garlic
  1/2T
• enoki mushroom
• Water
  1/4cup

Cooking Steps

T = Rice spoon / Cup = Paper cup

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