STEP 1/14
Peel and prepare potatoes and steamed eggs.
STEP 2/14
I also cut potatoes and steamed eggs like this.
STEP 3/14
Please prepare the frying powder. [It's like a paper cup]
STEP 4/14
Pour in water and knead.
STEP 5/14
Dip the potatoes in the dry frying powder.
STEP 6/14
Place oil in pan first while kneading. I have to preheat it.
STEP 7/14
Fry the oil with the batter.
STEP 8/14
It floats as it cooks.
STEP 9/14
Fry it once and take it out.
STEP 10/14
Remove the frying residue.
STEP 11/14
Fry it once and fry it again.
STEP 12/14
Fry until golden.
STEP 13/14
The color is pretty even though I didn't put anything in.
The crispy fried food is done. Rather than ordering food
Even if I'm lazy, I can eat quickly, so children like it.
STEP 14/14
Please put it in a pretty. Maybe it's because they're daughters, but they like to take pretty pictures.
If you want to know the temperature of the oil, you can see if it boils by adding about 3 thick salts.
No matter what you fry, you have to take it out for a while and fry it again to make it crispy.
You can eat it crispy if you knead it with cold or ice water.