Chicken breast meat recipe
to dip nachos in salsa sauce as a starter during a trip to Bali With chicken breast, soften the dry texture I suddenly thought I'd do it. This is the recipe I developed last year
1 serving
Within 30 minutes
카리스마정민
Ingredients
  • Chicken breast
    150g
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Master
    1ea
  • Tomato
    1/2ea
  • lemon juice
    2t
  • olive oil
    1t
Cooking Steps
STEP 1/9
Chicken breast is a ton of cooking wine. Salt
Put a little bit of pepper to sleep.There's a bit of rosemary powder
STEP 2/9
Cut tomatoes in half and cut them into cubes (based on 1 serving).
It's possible with cherry tomatoes.
STEP 3/9
Cilantro (you can find it at a large mart), paprika, and onion.
STEP 4/9
Put it in a bowl. 2t chili sauce. 2t lemon juice. 1t grape seed oil
STEP 5/9
You can use Tabakos for chili sauce.
STEP 6/9
Grind a little bit of cheese powder.
If you have cheese powder, you can sprinkle it.
STEP 7/9
Store prepared sauce in refrigerator cold.Salsa sauce is done.
STEP 8/9
In the meantime, I'm baking chicken breast
STEP 9/9
Place on a plate and sprinkle chilled salsa sauce.
Add perilla leaves, which are hard to get for coriander.
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