How to make Bulgogi Hot Pot Seasoning Invite Customers
(Singing "Hehe Did you wait??? Jeolla-do unni, Ruby's homemade food recipe!!! Last week, my computer broke down and I was busy, so I couldn't upload many recipes Let's start on Monday morning with plenty of beef bulgogi hot pot Roda. Let's do it since it's not hard at all!!
3 serving
Within 30 minutes
전라도언니루비씨
Ingredients
  • Beef
    400g
  • onion
    1ea
  • Carrot
    1/4ea
  • Cellophane noodles
    1handful
  • Cabbage
    little
  • enoki mushroom
    1handful
  • Scallions
    3~4piece
  • thick soy sauce
    3spoon
  • Korean style soy sauce
    2spoon
  • Sugar
    2spoon
  • Starch syrup
    1spoon
  • crushed garlic
    1spoon
  • ginger powder
    1ts
  • ground pepper
    1ts
  • Sea tangle
    2piece
  • Water
    3mug cup
Cooking Steps
STEP 1/21
I bought 400g of Korean beef bulgogi from the mart and put it in Paul.
Ruby's is enough for three people
If you buy about 600g, your family of four will be full, so you'll have plenty.
STEP 2/21
As for vegetables
Enoki mushroom, onion, carrot, cabbage, and chives
Spinach tastes betterWhat
Ruby forgot to buy it and didn't buy it
Cut vegetables into bite-size pieces.
If you don't know how to use it, it comes out when you go down and down
STEP 3/21
Let's soak the hard glass noodles first.
Put it in lukewarm water for about 10 minutes, soaking the ingredients will be soaked in spring.
Why don't we boil it together so it doesn't have to be too soft?
STEP 4/21
While the glass noodles are being soaked, let's go to the bulgogi hot pot
I'm going to make the broth, but Ruby doesn't put in anything else, but just the kelp is clean~
Take out two pieces of kelp and wash them thoroughly
Pour 3 cups of water into a pot and turn off the heat after 2-3 minutes when it starts to boil.
Don't take out the kelp so that the broth will come out and leave it as it is.^^
STEP 5/21
I'm going to start with the seasoning of the soso that I put in Paul earlier,
Let's put in a spoon of crushed garlicWhat
STEP 6/21
Add two spoons of fermented 60-year-old Korean soy sauce
Sprinkle a teaspoon of pepper
Let's move on.
STEP 7/21
I'm going to make the sauceWhat
I'm going to mix the sauce with the broth later
Add soy sauce, starch syrup, sugar, and ginger powder as much as the amount written in the picture. Done!!
Instead of starch syrup, you can use 2 spoons of plum extractYoing ^^
Ruby doesn't have plum juice
Someone please send me plum juice
STEP 8/21
Put the seasoned bulgogi on a hot pot or frying pan
STEP 9/21
Put the soaked noodles that you forgot around the edges
STEP 10/21
Please spread shredded cabbage~^^
STEP 11/21
And then use the rest of the vegetables
I'll cover it up.
You have to cut the chives 2 to 3 cm long so that they don't look messy. ^^
STEP 12/21
Now, the one I made earlier
Pour in the kelp broth, enough to soak the glass noodles
Okay??
You can pour everything you made earlier
STEP 13/21
Lastly
Sprinkle the sauce on the broth so that it mixes well.
STEP 14/21
Here you go ahead~
Can you see it???
It's full of broth so that the glass noodles are soakedWhat
STEP 15/21
I'm going to make bulgogi hot pot now
You can cook it in the kitchen, but we're here to make it look like we're in a restaurant
Let's put it on the portable burner and take it to the table!!
STEP 16/21
It's boiling well
It cooks quickly because it's beef, but the broth needs to be self-made to taste good
If you taste it at first, it's a little bland, but when the broth is chewy and seasoned, worry about it!!!
On the contrary, the seasoning is right from the beginning, and if you blow it, it'll be salty later
STEP 17/21
It's all cooked upWhat
All I have to do is stay
Lower the heat
Go, go!!!
From the transparent glass noodles, slurp
STEP 18/21
It's Giga McHeejoo, right??
The seasoned beef has silky strands of glass noodles
Even at this moment of posting, I'm staying and catching.
STEP 19/21
It's delicious when you wrap it with vegetables
It's delicious even if you put it on top of rice
STEP 20/21
The broth is the key to this bulgogi hot pot
The soup is amazing!!!!
I made it, but it's delicious.
[Laughing]!!!
STEP 21/21
Sweet and salty and delicious bulgogi hot pot!!
You want it, right???
You want to be scared, don't you???
Take the glass noodles
Scoop out a big piece of vegetables and meat and drink
If you mix rice with soup and get full
This is heaven on earth
Have a delicious bulgogi hot pot and have a happy day today~^^
Ruby's home-cooked meal recipe will continue~Stretch out!!!!!!
1)It's good to use 2 spoons of plum extract instead of starch syrup!! 2)Make sure to season the meat with soy sauce ^^
Cooking review
4.93
score
  • 755*****
    score
    The other recipes were bad, but this one is delicious!
    2025-03-10 20:01
  • 964*****
    score
    I did it for two servings of meat. It tastes so good!
    2024-12-27 21:41
  • 192*****
    score
    It's been a few years since my favorite restaurant, bulgogi hot pot, disappeared..(sighing) I suddenly want to eat bulgogi hot pot, so I'm going to make it and eat it!!Then, I tried this recipe because it looked the most popular. LOL I used 600g of pork front legs I added a little more seasoning and 800 broth I'm going to boil it and have a bite. Wow, it's good... I like stimulating food Add more pepper at the end The groom hasn't tasted it yet...!! I'm very satisfied!!!
    2024-08-05 18:01
  • 312*****
    score
    I ate it deliciously^^
    2024-02-06 13:33
  • 350*****
    score
    I made it really quickly!! The ingredients are simple
    2024-01-29 09:14
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