Homemade oyster sauce
Oyster sauce can't be free from additives It takes a bit of work, but it's not that hard Even at home, oyster sauce You can make it yourself
6 serving
Within 999 minutes
재미마미
Ingredients
  • Oyster
    2pack
  • brewed soy sauce
    1cup
  • Garlic
    1cup
  • onion
    1ea
  • vegetable.
    1cup
  • Salt
    1ts
  • Sugar
    1ts
  • potato starch
    1~2TS
Cooking Steps
STEP 1/8
I need to prepare in advance
1. Add onion, apple, radish, green onion, kelp, etc
Bring to a boil and make vegetable soup,
2. Wash oysters lightly in salt water and drain,
3. Shred onion and slice garlic
Please cut it
STEP 2/8
Place onions and garlic in a bowl first
STEP 3/8
Place oysters on top and sprinkle with salt
STEP 4/8
Seasoned soy sauce + vegetable soup
Put 1 cup each and put it in the refrigerator for 2 days
Leave it
STEP 5/8
The oysters and other ingredients aged in the refrigerator
Sift out and serve only the sauce
STEP 6/8
Add a little sugar to the sauce
Bring to a boil and add starch water (starch powder 1 + water 2)
Put it in, please.
STEP 7/8
Put it in a sterilized bottle and store it in the refrigerator
Please use it
STEP 8/8
Don't throw away the filtered ingredients
When you cook soup or stew
Put it in. Oyster isn't that salty
You can eat it as a side dish
If you wash oysters too many times, the taste of oysters will decrease significantly Wash lightly in salt water
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