Microwave glutinous rice flour injeolmi recipe
Rice cake has long been one of the seasonal foods in Korea. Now, bread is more familiar than rice cake, so rice cake has become a food to eat on a special day. If it's easy to make at home, it's good news for those who like rice cakes. I made chewy injeolmi using glutinous rice flour in the microwave. Injeolmi is a rice cake coated with soybean water or red bean paste after beating soaked glutinous rice for a long time, and it is an important ingredient that opened up a new shaved ice era in summer as well as injeolmi. If you put rice together and roll it in bean powder, it becomes a snack that your mom used to make
1 serving
Within 60 minutes
흙애서
Ingredients
  • glutinous rice flour
    2cup
  • Salt
    little
  • Sugar
    2
  • Water
    1.5cup
Cooking Steps
STEP 1/6
Ingredients ready!
STEP 2/6
Add salt and sugar to glutinous rice flour and add 1.5 cups of water and knead it until it is thick.
STEP 3/6
Cover it with plastic wrap, microwave it for 2 minutes, and mix the dough.
STEP 4/6
Cover it with plastic wrap again and mix it after 2 minutes.
STEP 5/6
Roll the cooked dough in the bean curd and cut it into bite-size pieces.
STEP 6/6
It's done!
You can make it by mixing glutinous rice powder with mugwort powder or pine needle powder. You can roll it in black sesame powder instead of soybean water.
Cooking review
5.00
score
  • 172*****
    score
    It was fun and delicious to make with my kid^^
    2020-05-13 10:19
  • hbo******
    score
    That's awesome It's absolutely delicious!^^
    2017-11-07 15:51
  • gch*****
    score
    Thanks for the easy, good recipe!
    2017-08-21 02:44
  • 885*****
    score
    I had a great time with (G)I-DLE Thank you~^^
    2017-08-12 19:53
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