STEP 1/6
Cut the cabbage with a knife and soak it in water for about 10 minutes, rinse it, sprinkle salt, and marinate it for more than 30 minutes
STEP 2/6
Pickled onions, too
If it's all marinated, don't rinse it
Just drain it
STEP 3/6
While soaking, put some sticky rice powder in the dried pollack broth
Mix it well and turn on the heat
Add glutinous rice paste and let cool
STEP 4/6
With sticky rice paste and red pepper powder
Put all the ingredients and grind them
Please make kimchi seasoning
STEP 5/6
Add pickled cabbage, onion and shredded apple and mix
STEP 6/6
If it's bland, add fish sauce
Add chopped green onion and sesame seeds and mix
When mixing kimchi, mix it with red pepper powder first
If you mix it with kimchi seasoning
The color of the kimchi is much red and comes out well