nutritious brown rice egg porridge
You only eat porridge when you're sick? Porridge is the first food that comes to mind when you are sick.. I usually enjoy eating it. Sometimes, I can digest well and feel comfortable, so I eat it sometimes even if I don't get sick^^ Shall we make nutritious egg porridge using eggs today? lol
1 serving
Within 30 minutes
나노미
Ingredients
  • Rice
  • Eggs
  • onion
  • Carrot
  • Young squash
  • leek
  • Mushrooms
  • Chicken stock
  • Sesame oil
  • Salt
Cooking Steps
STEP 1/16
This is chicken stock, a kind of seasoning that can make chicken broth very simple. It's delicious if you use chicken broth for the rich taste of porridge. I'm too lazy to make chicken broth, so I'm borrowing artificial power today
STEP 2/16
Put a lump of chicken stock in the bottled water and mix it to melt it
STEP 3/16
I came across this by chance a while ago and bought Nanomi rice snow rice again because I fell in love with the taste. It tasted so good that I bought it again ^^?
STEP 4/16
Maybe it's because it's rice snow, but the rice snow is really alive
STEP 5/16
It's savory and sweet, so it's nutritious and it's so good.
Rice snow rice and brown rice were mixed properly, washed, soaked for 20 minutes, and some cooked rice in a rice cooker, and some prepared raw rice^^
STEP 6/16
Chop vegetables into bite-size pieces
STEP 7/16
Put some oil on the pan
STEP 8/16
Stir-fry the onions first, and when the onions become transparent, add pumpkin and carrot. Actually, this is only for EAT.. I didn't have carrots at home, so I put in sweet persimmons while looking for orange ingredients^^;;
STEP 9/16
When all the vegetables are coated in oil, add the soaked rice? Stir-fry it and pour the chicken stock
STEP 10/16
Since it's raw rice, soak the broth and add more
STEP 11/16
While the porridge is boiling, take out the eggs, add some egg water, and leave a yolk
STEP 12/16
What about the rice?
For the viscosity of the porridge, put three spoons in the porridge There's no rice, so I made a new rice, so you can use the rice in the bowl^^ ?
STEP 13/16
When the porridge is almost done, add the prepared egg mixture and stir it
STEP 14/16
And lastly, add a little bit of sesame oil Season it with salt, please
STEP 15/16
I finished it by sprinkling the separated yolk and seaweed powder in a bowl
STEP 16/16
The nutritious egg porridge is complete!!
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