Gimbap made with light and chewy gourd
Do you know Park Goji? "Pick the gourd before it's still hot, dig it out, cut it into long pieces, and dried side dishes" is called Bakgoji. There are many people who only know the gourd, but it is also a gourd that goes into the cool taste of gourd soup with octopus. I put perilla seed powder in it and made it with vegetables. Today, I made gimbap by boiling the dried gourd with soy sauce. There's a Japanese gourd rice ball. Japanese-style dried laver sushi Anbakgoji is more seasoned and sweeter, but it's only with rice and Bakgoji, right? I didn't season it because I was going to put in this and that ingredients
6 serving
Within 30 minutes
농업회사법인 농터(주)
Ingredients
  • a high school
  • Soy sauce
  • kelp broth
  • Sugar
  • cooking wine
  • Cucumber
  • Carrot
  • the meat inside a razor clam
  • Pickled radish
  • Eggs
  • Ham
Cooking Steps
STEP 1/4
Soak the dried gourd in the warm sun and boil it. Add soy sauce, water, sugar, and cooking wine to your taste and make a stew. Add the well-boiled gourd and boil it well in the sauce.
STEP 2/4
Other ingredients are ready.
STEP 3/4
As expected, the main part is gourd.
STEP 4/4
The gourd gimbap is done. I put in a lot of ingredients, but it's good when there are a lot of ingredients in gimbap. I'm disappointed that the color would have been prettier if I added more soy sauce, boiled it, and spinach or water parsley. Can you see the gourd that's full of gimbap? It's so chewy. It's so good.
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