What am I going to eat today? "Crab cream udon" recipe
What should I eat today? Crab meat cream udon that came out The recipe is simple and easy to make, so it's perfect for serving customers It boasts of its taste and visuals.
1 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • Udon noodles
    1ea
  • onion
    1/2ea
  • Scallions
    1ea
  • Cheongyang red pepper
    1/2ea
  • the meat inside a razor clam
    2ea
  • whipped cream
    250ml
  • Mayonnaise
    1/2spoon
  • Butter
    1/2spoon
  • crushed garlic
    1/2spoon
  • Flying Fish Roe
    75g
  • Salt
  • ground pepper
Cooking Steps
STEP 1/12
1 udon noodle, 1/2 shredded onion, 1 root of chives, Cheongyang red pepper, 2 crab sticks
Cream sauce: 250ml of fresh cream (or whipped cream), 1/2 spoon of mayonnaise, 1/2 spoon of butter, 1/2 spoon of minced garlic, salt, pepper
+ 75g of flying fish roe
STEP 2/12
Chop the onion into small pieces, chives and cheongyang peppers.
STEP 3/12
Cut the crab sticks into small pieces
STEP 4/12
Prepare flying fish eggs by defrosting them in cold water.
(If you soak it in cold water for a while, it melts quickly. If you leave it still, all the flying fish eggs sink down, and then carefully pour out the water.)
STEP 5/12
Boil the udon noodles and prepare them.
STEP 6/12
Heat pan and add 1/2 spoon of butter and stir-fry with minced garlic and onion.
STEP 7/12
When onions are cooked, add whipped cream and flying fish roe
STEP 8/12
Add mayonnaise and mix it well
STEP 9/12
Season with salt and pepper.
STEP 10/12
When the sauce boils, add the udon noodles and mix well
Stir and stir-fry briefly.
STEP 11/12
Put all the noodles and sauce in a bowl
STEP 12/12
Place prepared crab sticks, cheongyang peppers, and chives on top.
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