Dumpling Kimchi Dumpling Soup: Making homemade kimchi dumpling s
These days, I'm reminded of hot soup dishes. Let's start making kimchi dumpling soup with sour and crunchy kimchi dumpling filling. Please note that the ingredients for kimchi dumpling soup are the amount of dumpling filling that can be enjoyed twice by a family of four.
6 serving
Within 120 minutes
KUSSRANG
Ingredients
  • Pork
    680g
  • Tofu
    300g
  • Host
    270g
  • ripe kimchi
    1/2piece
  • leek
    1ea
  • Garlic
    8piece
  • Sesame oil
    3TS
  • Sesame
    1TS
  • Salt
    1ts
  • ground pepper
    1ts
  • Water
    3.5L
  • leek
    1ea
  • onion
    1/2ea
  • Anchovy
    1handful
  • thick soy sauce
    2TS
  • Salt
    1TS
  • Gravity powder
    480g
  • Water
    15TS
Cooking Steps
STEP 1/13
Add 480g of flour and 15 tablespoons of water and knead for more than 10 minutes. Use it after aging in the refrigerator for at least 1 hour.
STEP 2/13
Remove the intestines and heads of anchovies for soup and make broth with water, green onions, and onions.
STEP 3/13
After washing the bean sprouts, boil them with water and drain them completely.
STEP 4/13
Cut tofu, bean sprouts, and sour kimchi into small pieces and remove moisture.
STEP 5/13
Chop all the pork, bean sprouts, tofu, sour kimchi, green onions, and garlic.
STEP 6/13
Season the dumpling filling with salt, pepper, sesame oil, and sesame seeds.
STEP 7/13
The older the dough is, the better the texture and the better it tastes.
STEP 8/13
Sprinkle flour on the dough and roll the dumpling into a circular 8cm diameter.
STEP 9/13
Put the filling in the dumpling skin, fold it in half, and make it into a dumpling shape with both ends.
STEP 10/13
When the dumpling soup stock boils, add the dumplings and boil over medium heat.
STEP 11/13
When dumplings float, color them with dark soy sauce and season them with salt.
STEP 12/13
I like the color of the dumpling soup stock with clear beer.
STEP 13/13
Put the dumplings in the dumpling soup bowl first and put the soup.
*It's good to make dumpling soup right before you eat kimchi dumplings while refrigerating them. *It's light and good as a boiled dumpling even if you put it on a steamer and put dumplings on it's also good as a boiled dumpling.
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